meat thermometer are being used to determine the internal temperatures of food items such as eggs, beef, poultry plus much more. Anyone who has had food safety training realizes that by using a thermometer to take the temperature of food is the only path to accurately measure whether or not the product has been thoroughly cooked. Because bacteria like Salmonella, E. coli and Listeria can live and grow in uncooked food, making certain these products have reached their proper cooking temperatures will also guarantee that any lingering bacteria is killed in the process. Which means that using a food thermometer can in fact help prevent food-borne illnesses and food poisoning. Read on to find out more about cooking temperatures and the value of using this handy tool.
Simply put, a food thermometer is a device used to measure the temperature of food. Sounds basic enough, however, many even in the professional food industry neglect to ensure that the dishes they are preparing and serving with their clientele are employing this essential cooking tool.
If you pay close attention to most recipes, you will notice that temperature ranges play an important factor role in how well your meal will prepare yourself. Although taste is actually an important factor in cooking, there are other important reasons why your kitchen should have only the best food thermometer in their kitchen.
The most prevalent use of food thermometers is to measure if food has met both desired temperature and the safest temperature for consumption. For instance, some meals such as baked bread and meat require a certain internal temperature. It is done to eliminate any pathogens that may be in the food. This demands the need for one to invest in a food thermometer because this gadget measures the internal temperature of food.
Understanding Internal Cooking Temperatures
Experts with HACCP recognition know that there are different safe internal cooking temperatures for different foods. There are also recommended storage temperatures for these foods, because once meals is fully cooked, it’s important to safely store any leftovers that might be consumed at a later time. These temperatures vary depending on the way an item is cut, prepared or packaged. To illustrate, poultry that is prepared whole should be cooked at the very least temperature of 85°C (185°F), however if poultry is prepared in pieces, the cooking temperature can be slightly reduced to 74°C (165°F). Additionally, a complete chicken or turkey can be stored in a freezer for a whole year, whereas bits of poultry can only remain frozen for 6 to 9 months to be deemed safe for consumption.
Choosing the Right Food Thermometer
Not only is it crucial to know the safe internal cooking temperatures for every single meal while cooking, it’s also important to choose the right thermometer for the kind of meal that is being prepared. Food safety experts know that we now have a wide variety of cooking thermometers that exist, and these vary from digital to analog, to even single-use thermometers. There’s also thermometers that are designed specifically for certain items. Meat and poultry thermometers will be the most common, however, candy thermometers exist as well – although mainly for consistency purposes rather than food safety.
Getting Accurate Results
Just as there are different safe internal temperatures for different types of food, individuals who have obtained food quality training know that the placement of a thermometer also varies by product. For meats such as beef, pork or lamb roasts, it’s important to insert the thermometer in to the center of the thickest the main meat, away from any bones or fat. This will allow the thermometer to get an accurate reading of the internal temperature of the meat. For whole poultry, however, the meals thermometer must be inserted in the thickest area of the thigh while avoiding any bones.