Global Cloud Kitchen Market Size to Witness Huge Growth by 2027 | IMARC Group
As per the latest report by IMARC Group, titled “Cloud Kitchen Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” offers a comprehensive analysis of the industry, which comprises insights on cloud kitchen market growth. The report also includes competitor and regional analysis, and contemporary advancements in the global market.
The global cloud kitchen market size reached a value of US$ 56.71 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 112.53 Billion by 2027 exhibiting a CAGR of 11.50% during 2022-2027.
Cloud kitchens, also known as virtual kitchens, are shared cooking areas for multiple restaurants that supply delivery-only cuisine under one roof. It comes in three varieties: self-contained cloud kitchens, commissary or shared kitchens, and kitchen pods.
Food enterprises can use cloud kitchen to optimise and extend delivery or takeout services at a low cost. It allows you to focus on marketing, reduce administrative and logistical hassles, reach a broader audience, and so on. As a result, it is gaining traction as a suitable business solution for small eateries and fast-food chains to address the growing demand for meal delivery.
Global Cloud Kitchen Industry Trends and Drivers:
The industry is primarily being driven by the increased interest among food enterprises, such as delivery-optimized restaurants, meal prep firms, caterers, and others, for cloud kitchens to serve food without adding overhead. Another key growth-inducing aspect is the increasing popularity of online food delivery services as a result of demanding work schedules.
Aside from that, the global industry is being bolstered by the rising need for easy and quick meal options at reasonable prices. Furthermore, continual technology improvements, such as third-party apps that aid in improving the consumer experience by streamlining the ordering process, are positively impacting market growth.
Additionally, numerous key market players offer a comprehensive platform with seamless integration of point of sale, kitchen display, inventory management technologies, etc. This, in turn, is further anticipated to stimulate the cloud kitchen market in the coming years.
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Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
The report has segmented the market on the basis of region, type, product type and nature.
Breakup by Type:
Independent Cloud Kitchen
Commissary/Shared Kitchen
Kitchen Pods
Breakup by Product Type:
Burger and Sandwich
Pizza and Pasta
Chicken
Seafood
Mexican and Asian Food
Others
Breakup by Nature:
Franchised
Standalone
Breakup by Region:
North America: (United States, Canada)
Asia Pacific: (China, Japan,India, South Korea, Australia, Indonesia, Others)
Europe: (Germany, France,United Kingdom, Italy, Spain, Russia, Others)
Latin America: (Brazil, Mexico, Others)
Middle East and Africa
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
CloudKitchens, DoorDash Inc., Kitchen United, Kitopi, Lightspeed Commerce Inc., PAR Technology Corporation, POSist Technologies Pvt. Ltd., Rebel Foods, Starbucks Coffee Company, Swiggy and Toast Inc.
If you want latest primary and secondary data (2022-2027) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours of receiving full payment.
Key highlights of the report:
Market Performance (2016-2021)
Market Outlook (2022- 2027)
Porter’s Five Forces Analysis
Market Drivers and Success Factors
SWOT Analysis
Value Chain
Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
